Diet recipes

In recent years, the publishing house has produced many "zero-failure" cooking books. In addition to the simple method of practice, the other main focus is "universal sauce". Without any cooking skills, it takes only one or two steps to succeed. The rate is guaranteed to be 100%.

For nearly a month, I have had a flax sauce for cooking or treating my family. For the reason, there are only two words "simple", so simple that you can just pour the sauce onto the ingredients.

The first time I met "Huma Sauce" was in a good market. I was in a big bottle on the shelf. I was hesitant. The young girl who was standing next to me and was buying sauce said that her colleague bought it and listened. It is very practical. "It can be mixed in the summer and can be used as a hot pot in the winter." I didn't expect this simple and powerful two words to touch me.

The taste of flax sauce for the first time subverted my impression of the food seasoning. For example, I think that the taste of pork should be salty, vegetables, seafood, and eggs. But the sweet and slightly salty flavor of the flax sauce, combined with the above ingredients, does not violate the sense of harmony, and the neutralization is just right. No wonder it is "zero failure cooking." A good helper.

However, this large jar of flax sauce has a large amount and a short expiration date. I have learned a lot of light food dishes in order to consume the large can of the flax sauce. Regardless of lettuce, corn kernels, gherkins, chopped meat, seafood, cold noodles... just topped without adding any seasonings. I used to get it all three meals a day: in the morning, it is a flax salad, at noon, it is a fleshy flax, and at night it is a vegetable flax, which is very useful. As long as you have it, you can change your creative way of eating as you like.

I remember one night, my friend made a temporary visit. Due to the rush of time, when I opened the refrigerator to find the ingredients, I found that there was still half a can of flax, and it felt like a treasure. On the same day, there was spinach, washed spinach, sliced ​​on a plate, and topped with sesame sauce. This "spinach flax" was amazing on the table. He took a sip and praised him. "This sauce is so good. When I was visiting an uninvited guest, I repeatedly relied on the flavor of the "husha sauce" to tide over the difficulties.

"Spinach" is really a good friend of flax sauce. I have been on the basis of "hot spinach" for a long time, with thin slices of pork on top and topped with sesame sauce. "Spinach fillet flax" is done. If you change crab sticks, boiled eggs and shrimps, Chai fish slices... This road can be derived from several dishes!

There was a party, picking the busiest time of my work, and I really didn't have time to prepare. I thought, why not prepare a "huju sauce"! At that dinner, I took out "Cauliflower Sauce and Huma Sauce", which is a broccoli, a flower, and a sprinkle of sesame sauce. The simple method is also well received.

This made me a shortcut when cooking. It can not only make zero-failure dishes, but also my universal sauce!