Diet recipes

The respiratory tract inflammation, recommended, Cefaclor Dispersible Tablets, Toclase tablet, Keteling capsule, taken together. Drink plenty of water and rest, and you'll soon get better. Food can also be used for therapeutic purposes, such as:

1, take garlic one, peeled, the back broken, add rock sugar 22 and half bowl of water about 250ml, boil after eating in the evening. Three days bear fruit!

2, black sesame seeds 3 money (about half tablespoon), crystal sugar, were broken, with boiling water washed into the bowl of soup, the morning flight, 3 days of recovery, avoid fishy, salty food.

3, Sichuan Fritillaria 12g, Sydney 2, lung 250g, sugar a little. The F.cirrhosa wash, Sydney peeled and cut into several pieces, lung wash, to squeeze the bubble, cut into pieces. Sichuan Fritillaria, Sydney, pig together into the casserole, add sugar a little, the water amount, boiled on slow fire after 3 hours into. Take pears, lungs, and soup while taking.

The above recipe adapted to tuberculosis cough, cough, hemoptysis, and the elderly people in general, dry cough without phlegm heat cough, dry mouth, yellow phlegm and other symptoms, with the exception of phlegm, lungs, lung function.

In addition to autumn and winter dry cough, dry cough without phlegm, dry mouth and throat, pulmonary tuberculosis cough sputum with blood and deficiency heat thirst disease, at the same time have the effect of Ziyin lungs, cough fluid and physical weakness of tonic prescriptions:

4, loofah flower 10g, honey 15g. Wash the loofah and put it into the cup, add boiling water to brew it, then cover it for 10 minutes and pour into the honey. When taking, choose not to go to the loofah, take advantage of the hot drink, three times a day.

5, the use of "egg apple steamed" (four seasons: young and old pertussis), strong spleen and stomach function, and protect you.

Steamed eggs and apples:

Raw materials: Big Apple, egg steamer, water;

Making method:

1), the first apple clean after the apple cut a tail cover retained,

2), with a knife or other metal tools to a bowl of Apple dug heart (be careful not to dig through Apple's head),

3), the egg will open the chicken protein and egg yolk into the apple bowl, cover a small apple tail cover, placed in a bowl,

4), adding an appropriate amount of water in the steamer, put the egg into the bowl of the apple steamer steam heating,

5) the steamed apples and eggs are eaten together with water, two or three times a day. Three days bear fruit!