Diet recipes

How to make delicious boiled shrimp? In fact, a shrimp approach has many kinds, but is all the same. Women's health network this paper will introduce the practice of boiled shrimp Daquan love eat shrimp for you, let you every day new taste. I do not know since when, rice fell in love with seafood sauce. The sweet and delicious taste of the idle food can best reveal the gentle and intellectual side of food. Too strong for the weak in soy sauce soy sauce jerky, heavy and mellow mellow sweet. The sun is like a gentle woman, adorable. When the dishes are cooked, sprinkle with scallion and Shanghai fresh soy sauce. Taste the flavor of the food from the simplest flavor. When the seafood sauce and Japanese wasabi together, when gentle encounter rebellious, two different flavor combination new taste, very suitable for fresh and wild shrimp. In fact, the same people, different personalities of people tend to become friends with complete mutual understanding.

Shrimp 1

Ingredients: shredded ginger, shrimp

Practice:

1., ginger into the pan, burst into wrinkles, incense, dry.

2. pour a bowl of cold water in the pan and see the roll.

3. pour into the cleaned shrimps. A roll of shrimp shell can be red.

Tips:

The certainty of this dish lies in the fact that the shredded ginger is too dry and fragrant enough to make the shrimp boil for too long. Boiled shrimp is to boil water, cook, good. The dip is vinegar, soy sauce, mustard.... Even if you do not dip in, eat the original flavor, is a 'good' word can be terrible?

Shrimp 2

Materials: shrimp, liquor, water, seafood sauce, Japanese wasabi

Practice:

1. wash shrimp, shrimp scraping line, drain backup.

2. add appropriate amount of water, add chopped scallion and ginger, pour a little wine, water boiled and put the shrimps, red.

3., the pot quickly into the ice water soak for a while. Drain and drain.

In 4. small dishes add seafood sauce, add Japanese wasabi.

Shrimp 3

Materials: shrimp 300 grams, onion 2, ginger 20 grams, mustard sauce 2 tablespoons of water, 700CC, 1 tsp salt, 1 tbsp rice wine

Practice:

1. wash and drain the shrimps. Cut the onions and ginger and beat them with a knife.

2. take a pot of water and boil the 1 onions and ginger.

3. add salt and rice wine in practice and then practice 1 2, the shrimp into the pot boiled together about 1 and a half after picked up dish.

4.. Served with mustard and chili sauce.

Shrimp 4

Ingredients: shrimp ten, garlic 3, ginger 2, peanut oil a little

Practice:

1. shrimp clean

2. pour a little water into the pan

3. add peanut oil, not too much oil

4., a few garlic beat flat, cut two pieces of ginger, into the pot

5., the water opened, put the shrimp into the boil, cook until the color change, turn over, and cook a few minutes cooked

Shrimp 5

Material: 500 grams of shrimp, chili accessories (red, sharp) 25 grams, 50 grams of soy sauce, sesame oil 5 grams, 5 grams of salt, ginger 10 grams, onion 10 grams, 5 grams of peanut oil

Practice:

1. wash fresh shrimps;

2. pepper sauce on the taste dish;

3. use Wang hot oil, pour in the hot pepper silk, add soy sauce, sesame oil, green onion, ginger, salt and mix well;

4. stir the water to boil, remove into shrimp boiled until cooked, the control to the water on the can, with Weidie on the table.

Tip: don't turn the shrimp into boiling water so that they don't fall off.

Shrimp 6

Materials: Shrimp (Live), a little salt

Practice:

1. wash the shrimps and pour them into a clean, hot pan. Add salt to the taste. Add a little water and boil.

2. dish out dish, sprinkle with scallions.

Shrimp 7

Material: Live Shrimp 300 grams, scallion, ginger, soy sauce, cooking wine, salt, pepper, vinegar amount.

Practice:

1, a small bowl add soy sauce, salt, pepper and vinegar into juice, Sheng dish in reserve.

2 wok add water, stir boil, add live shrimp, add spring onion, ginger, cooking wine, simmer to shrimp red, fleshy cooked colander remove and transfer to a plate on the table, with a dip seasoning.

Tips: characteristics, dark red, delicious, tender and fresh.

The practice of 8 - boiled boiled shrimp prawns

Material: Daming shrimp, sauce

Practice:

1. boiled water, cooked well.

2. and then prepare some sauce on the line.

The practice of 9 - boiled shrimp boiled shrimp music

Material: 250 grams of shrimp, pepper ring soy sauce

Practice: boil water, cooked on the line, dipped in pepper sauce, try its original taste, the result seems not good, the next change